Effect of Grain Size on The Root System Architecture of Bread Wheat (Triticum aestivum L.)
نویسندگان
چکیده
منابع مشابه
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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ژورنال
عنوان ژورنال: Türkiye Tarımsal Araştırmalar Dergisi
سال: 2020
ISSN: 2148-2306
DOI: 10.19159/tutad.668185